tag:blogger.com,1999:blog-267486513180679419.post4247276889800766722..comments2023-10-11T03:13:22.388+11:00Comments on The always hungry SoRMuiJAi: A hidden Hawker stall - Ashfield CafeSoRMuiJAihttp://www.blogger.com/profile/08693155296164990350noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-267486513180679419.post-35515331129821955612010-02-22T23:37:54.717+11:002010-02-22T23:37:54.717+11:00Malay chinese poaches the whole chicken and then s...Malay chinese poaches the whole chicken and then slices it, exposing the fibres and allowing it to suck up the lovely laksa broth. Looking at their chicken, it looks like they sliced it and THEN poached it, meaning it seals the whole piece of chicken so it can't absorb any soup. It tastes ok once you dig the noodles up and bury the chicken in the soup, but the problem is that there is soooooooooooo much noodles! hehe I also like how they do the traditional mix of noodles.<br /><br />As for the Har Mee, I haven't tried it, but my family has and said its quite nice. I'm not a fan of Har Mee so can't really judge if its good or bad. But the Laksa certainly can't beat Malay Chinese (Will ANY place ever beat them? hehe)<br /><br />The other very popular dish is the combination hor fun with the eggy sauce. I'm going to try that next time instead :DSoRMuiJAihttps://www.blogger.com/profile/08693155296164990350noreply@blogger.comtag:blogger.com,1999:blog-267486513180679419.post-65211673182697251602010-02-22T23:30:21.978+11:002010-02-22T23:30:21.978+11:00the chicken in the laksa doesn't quite look ri...the chicken in the laksa doesn't quite look right to me. looks like it's been added after rather than being cooked with it. i remember Good Living reviewing them for Har Mee a while ago in 2008 http://www.smh.com.au/news/good-living/har-mee-prawn-noodle-soup/2008/05/22/1211182962336.html i turned up on a sunday but soon realised it wasn't open. i know some whose tried it and found it good one time but not as good the other time. i'll still try it one day i think to compare to Malay Chinese which is still unbeatable for laksa and har mee amongst other dishes :-)Simon Leonghttps://www.blogger.com/profile/10876960777476668265noreply@blogger.com