I've done a Roast Chicken, Beef and Lamb all to perfection (Well, as perfect as a WELL DONE piece of roast can be since my parents faint at the sight of blood). I rarely ever eat pork. I eat mince, bacon, ham and ribs, but not a big chunk of pork. The last time I attempted a pork roast ala Jamie Oliver style with Fennel, I used the wrong type of wine and ended up with a very sour piece of pork. This time I played it safe. Roasted Herb Pork with Crackling.
KKK - Krispy, Krunchy Krackling ......
Nice Juicy Loin of Pork......
.......served with Roast Vegetables and Barley
What are those little white things? =D And by the way, good job =)
ReplyDeleteThats the barley. I got sick of eating rice so I stewed some barely instead! hehehe Thanks!
ReplyDeleteRight that's it! I'm inviting myself over for dinner camera armed!
ReplyDeleteMore like I am going to follow you around sydney for dinner :D
ReplyDeletewhere did you get the time to make ALL these food? When's the next cooking session? I'm coming over with my big fat empty stomach :D~~~
ReplyDeleteIts 20mins preparation for all of that. The rest was just cooking in the oven or just boiling away. hehehe
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