Doesn't look too appealing, but its one of the best damn soups you'll ever have. We actually get a constant supply of roasted duck head and necks which we use in our soup broth. The roasted duck gives the soup a sweet yet aromatic taste. I would prefer this to chicken soup any day!!
With all the fresh fruit and veggies we bought, I thought I'd make the most of what we had.
Frozen fresh Ramen and liquid stock base