![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWxKbnrL250vt9CD1W8W3sgtFBFRMyGZ-LNSbi0IxdnZXKMroCEC0lI8sxdk-P52yQsUKQCyl0VmjvyP6W36A4gPqPZxHWsMa_QHv44YPxwzhaDWrsSxSFIlTV4lG4bkUElY_Y8lzCtywv/s280/DSC07358.jpg)
Top right: Bulgolgi beef
Bottom right: Spinach and tomato salad with edamame. The little container is filled with japanese salad dressing
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCtjbPlehyrrGD_NlEtSCx9SJgAongh1op4g23e6xpgqI2oqoxpVaAgfJV6-z3UueUyW5Ytz6ESsDvejg7acxQbHgDIkDxc8Euc38027oJZ77pzkRcMBdcCsErlXUTzgHPlZcK5bYsddG3/s280/DSC07351.jpg)
Left: This was hugely inspired by TFP's french toast. After reading her posts, I couldn't stop obsessing over them! My french toast was made with eggs and milk only. Since I am cooking these the day before eating them, I used a lot less milk than I usually would, so it was much eggier than I'm used to. I also bought a mini bottle of maple syrup with me to work. Boy did I get a sugar rush after lunch...
Top right: Ham, snow peas and bread and butter pickle salad.
Bottom right: Sweet potatoes and corn. This was almost like eating dessert!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbF6WIegusyRg6dckolPxFVENyfhCodNmM-5vmqU3VqFwXvAusD96yEoUuEXu8TCD3Vm-w4k3QUjHVM2tvbbiJXXUd8f8GLqW8v88BQdabcTMCDzdGsPQ90xEy68bk7r50w3nj_KSmkdcc/s280/DSC07345.jpg)
Left: Teriyaki beef on a bed of lettuce with rice. I like to put a barrier between the beef and rice, as I'm hoping the lettuce will capture most of the juice/sauce and doesn't get absorbed into the rice overnight. When I am ready to eat, I poke heaps of holes in the lettuce and let the sauce drain onto the rice.
Top right: Chinese banana cake
Bottom right: Wokabok and garlic chives tossed in teriyaki sauce
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMusj-bEaid1qfsYyP3tOZJpokvG58DpoGuhot7GhSa8cIH-wCeQTSomQr4IMxsfeNcjdlYvewjFf3R7MQbW_mUxXPdIhk9vlpLcWwLvAhlTejEHn8g6n30ocvgBvJ_9Twz9XLTHR9wi68/s280/DSC07698.jpg)
Left: Udon noodle soup - I kept the soup seperate to avoid the udons going mushy. I added a heap of seaweed into my soup as well. I make a mean kick arse udon noodle soup!
Top right: Teriyaki chicken and a bear egg (Not sure if you can see the bear face)
Bottom right: Blanched wongabok
This bento was designed to be a deconstructions udon noodle soup. I basically nuked everything up and chucked it into the soup (with the exception of my boiled egg of course).
No comments:
Post a Comment