I've done a Roast Chicken, Beef and Lamb all to perfection (Well, as perfect as a WELL DONE piece of roast can be since my parents faint at the sight of blood). I rarely ever eat pork. I eat mince, bacon, ham and ribs, but not a big chunk of pork. The last time I attempted a pork roast ala Jamie Oliver style with Fennel, I used the wrong type of wine and ended up with a very sour piece of pork. This time I played it safe. Roasted Herb Pork with Crackling.