Sunday, January 13, 2008

Hitting the markets and then Thai

One of the reasons I always look forward to my sister coming back from Singapore is because we both share a love for gourmet food. We love walking through organic markets and looking at home made jams and pies. Even though the prices are sometimes double what you would pay at the Flemington Markets, we don't mind paying a bit extra for the decadence. So the first thing she wanted to do on her trip back to Sydney this time, was to hit the local market at the Orange Grove public school. We didn't end up buying much (Well, 3 full size pies, infused oils and vinegars amongst other things....) , but we had a fantastic time which found us at Toby's Estate at Broadway enjoying the best coffee we've ever had.

Beautiful fresh organic tomatoes

Toby's Latte

Toby's Cappuccino

Whenever family comes from overseas to visit, the one who suffers the most is my mum. She spends the entire cooking and cleaning nonstop. She ends up catering for 17 people at a time. So to give her a break, we decided to eat out at our favourite Thai restaurant Chedi.

Chicken and Cashew with Chilli Jam

My nephew's all time favourite - Massamum Beef

Chicken Pad Thai

Salt and pepper squid

Red Duck Curry

Pork Pad See Ew

Grilled BBQ Pork

Grilled BBQ Chicken

Thai duck salad

After dinner, we decided to put up the xmas tree where the kids got to hang their own xmas ornament. And by "their own", I had their photos printed onto ceramic ornaments. One for each kid. They absolutely loved it! And I think this is a tradition that I'm going to try and keep it going each year. My sister has requested that I get ornaments done for each of the adults. I guess that will become our family tree.

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