Sunday, September 14, 2008

Back on the Japanese Bentos

I decided to stick with something Japanese for the last few bentos, just because I've been going out a bit at night, and haven't had the time to do something more creative.

Top left - Ham, lettuce and nori roll. A riceless sushi.
Bottom left - Tomato, lettuce and cucumber salad, really good to dip into the soba sauce
Right - Zaru Cha Soba

Gyudon...kind of. I mixed some oyster and inoki mushrooms with the beef and cooked it in a light sauce with egg over it. I put a bed of sugar snap peas under the rice, to stop it soaking up all the yummy broth. And that big black blob? Its supposed to be a star ;)

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