Tuesday, September 9, 2008

Leftover bento boxes

I was being really lazy and decided to basically raid the freezer, fridge and the leftovers. All really simple to make, the most time consuming would be the tamago.

Beef rissoles on rice, courtesty of my mum and the freezer. I used the leftover carrot sticks from my leb bento box to dice up along with some celery and fake crab stick to make a salad with mayo. The leftover sugar snap peas was just throw in for decoration along with a half mangled capsicum. I also added a few slices of tamago (the sweet type you get with sushi) and takuan.

Teriyaki chicken on rice with a carrot border (again, leftovers from previous bento box). Note to self, always check chicken for bones when deboning it yourself. I'm sitting here with stomach pains because I'm still trying to digest a chicken drumstick bone I accidently swallowed at lunch. Anyone ever see that episode of House, where a dude swallows a toothpick, and the reason he was getting these stabbing pains was because the toothpick got stuck in his intestines pierced through them??

The rest of the box was the tamago and crab stick salad. I bought a few blood oranges at the markets so I added a few slices as dessert.

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