I was reorganising my photos when I stumbled across these photos. I can't even remember which blog I was reading when I saw the most lucious looking breakfast tagine. It looked so good, I couldn't stop obessing over it for days. After a few days, I succumbed to my cravings and cooked this breakfast tagine like dish for dinner.
It was really simple to make and so satisfying. I browned some slices of chorizo in a pan, and then tossed in some sliced onion and capsicum to let them soften in the chorizo oil. Add a tin of chopped tomatoes and 1 fresh chopped tomato. A dash of paprika and saffron with lots of cracked pepper. I let it simmer for awhile to let the flavours developed (and basically let the veggies cooked to the softness I wanted), I made a few wells in the mixture and cracked an egg into each. Lid on and flames low to let the eggs slowly poach/steam.
Serve with plenty of cracked pepper on the eggs and a big roll of crusty bread. Oh, and some shredded cheese if you want.
I love how soft and wobbly the eggs are in this photo. They had JUST set and the yolk was sooooo runny and lucious!
It was really simple to make and so satisfying. I browned some slices of chorizo in a pan, and then tossed in some sliced onion and capsicum to let them soften in the chorizo oil. Add a tin of chopped tomatoes and 1 fresh chopped tomato. A dash of paprika and saffron with lots of cracked pepper. I let it simmer for awhile to let the flavours developed (and basically let the veggies cooked to the softness I wanted), I made a few wells in the mixture and cracked an egg into each. Lid on and flames low to let the eggs slowly poach/steam.
Serve with plenty of cracked pepper on the eggs and a big roll of crusty bread. Oh, and some shredded cheese if you want.
I love how soft and wobbly the eggs are in this photo. They had JUST set and the yolk was sooooo runny and lucious!
No comments:
Post a Comment