One of the things I've learned since making my bentos is how to make the most of leftovers and giving them a bit of a revamp. I've gotten used to digging through the fridge to see what is in there before building my bento.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyYlcyEKdDz_4JieB-v-1J_DcnXnwQ-zrGESR5IwYi9sIy2zA-7dmwhkLS5mdTg5aStvx95U2IvtM4jp_JvTf0yvuguslSErnUlDfAZPzzhg_3q_fW-DCJxWTm53pu9DBylyaj_Vmzh1Cu/s320/DSC07048.jpg)
Left: Carrot and sugar snap pea tomato fried rice
Top right: Cucumber and cherry tomato with japanese dressing
Bottom right: Chicken and ginger patties
The chicken patties were uber easy to make. It's basically a mixture of chicken mince, grater ginger, soya sauce, pepper and a dash of sesame oil. The fried rice was basically leftover rice toss with chopped up veggies, ketchup and a heap of cracked pepper.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL8524jTXWiFiILv9KV4cSB4-gwTBVVvYBx5j_pNscKkT9lrk004-DFWuk4PMOs3M3IoQIakQvImTPKM8SDrrjFnBUZBKivPofZhM0AyLKbrXEAG73W8DP_cpjiFwtsRuHPjCmSn5LO4lm/s320/DSC07320.jpg)
Left: Sliced cucumber on a bed of cha soba and carrot salad. The dressing was stored seperately.
Top right: Leftover purple and yellow sweet potatoes and sugar snap peas
Bottom right: KFC crispy strips
The KFC crispy strips weren't crispy anymore, but they tasted absolutely fantastic cold. I also love cold sweet potato, they go sticky and fudgy, its almost like eating a brownie. Except its good for you. Probably not so good for those sitting around you...... ;)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyYlcyEKdDz_4JieB-v-1J_DcnXnwQ-zrGESR5IwYi9sIy2zA-7dmwhkLS5mdTg5aStvx95U2IvtM4jp_JvTf0yvuguslSErnUlDfAZPzzhg_3q_fW-DCJxWTm53pu9DBylyaj_Vmzh1Cu/s320/DSC07048.jpg)
Left: Carrot and sugar snap pea tomato fried rice
Top right: Cucumber and cherry tomato with japanese dressing
Bottom right: Chicken and ginger patties
The chicken patties were uber easy to make. It's basically a mixture of chicken mince, grater ginger, soya sauce, pepper and a dash of sesame oil. The fried rice was basically leftover rice toss with chopped up veggies, ketchup and a heap of cracked pepper.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL8524jTXWiFiILv9KV4cSB4-gwTBVVvYBx5j_pNscKkT9lrk004-DFWuk4PMOs3M3IoQIakQvImTPKM8SDrrjFnBUZBKivPofZhM0AyLKbrXEAG73W8DP_cpjiFwtsRuHPjCmSn5LO4lm/s320/DSC07320.jpg)
Left: Sliced cucumber on a bed of cha soba and carrot salad. The dressing was stored seperately.
Top right: Leftover purple and yellow sweet potatoes and sugar snap peas
Bottom right: KFC crispy strips
The KFC crispy strips weren't crispy anymore, but they tasted absolutely fantastic cold. I also love cold sweet potato, they go sticky and fudgy, its almost like eating a brownie. Except its good for you. Probably not so good for those sitting around you...... ;)
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