Saturday, September 4, 2010

Sultan's Table

From the outside, it looks like a run of the mill Kebab shop. Walking in, you will find a large courtyard filled with tables for those who want to dine outdoors, away from the heat of the rotating kebab spit. We grabbed a lovely table by the corner and proceeded to order up a feast.

Mixed dips

From memory, the plate came with hummus, babaganoush, beetroot, cacik, carrot, spinach, chilli and something else.

Fresh turkish bread

My plate/palatte

Mixed grill

Smokey tender meat grilled over hot coals. What else do I need to say?

Chicken pide

Close up!

Juicy, meaty and packed full of flavour. A simple squeeze of lemon and I was in heaven!

Mushroom pide

Thumbs up from our resident vegetarian. The pide was so huge he could only get through half of it. Meaning more for us meat eaters!


A bit dry on its own, but load it up with the dip that it came it, and it was perfect wrapped in pita bread.

We had actually ordered a Guvec as well, which is a Turkish stew. But the dish never came and we were already full by that stage so cancelled the order. We were more than satisfied with the fresh, vibrant and tasty food on offer and will definitely be back for more! I want that Guvec damnit!

Sultan's Table
179 Enmore Rd

Ph: (02) 9557 0229

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Simon Leong said...

some of the best dips in Sydney for sure. :-)

SoRMuiJAi said...

Especially with their piping hot turkish bread! Yumm!!